Baked Potato & Chicken Casserole

Baked Potato & Chicken Casserole

Baked Potato & Chicken Casserole

Ingredients:

  • 3 – 4 medium russet potatoes, scrubbed and diced
  •         (about 1.5 lbs. or 4 1/2 cups)
  • 1 lb. boneless, skinless chicken breasts, diced
  • 4 slices bacon, cooked crisp, cooled and crumbled
  • 1 1/2 cups shredded cheddar cheese
  • 4 green onions, sliced (green parts only for low-FODMAP/low-fructose)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter, cut into small pieces

Instructions
See full instructions on : deliciousasitlooks.com

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