Bakery-Style Soft Pumpkin Cookies with Maple Cinnamon Buttercream

Bakery-Style Soft Pumpkin Cookies with Maple Cinnamon Buttercream

Bakery-Style Soft Pumpkin Cookies with Maple Cinnamon Buttercream

Ingredients
Cookies
  • 6 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon pumpkin pie spice
  • 1 cup butter, at room temperature
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1½ cups pumpkin puree
Frosting
  • 1 cup butter, at room temperature
  • 1 teaspoon maple extract
  • 4 cups powdered sugar
  • 1 teaspoon cinnamon
  • pinch of salt
  • 6 tablespoons cream
  • sprinkles (optional)

See full instructions on: www.tasteandtellblog.com

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