Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake

Ingredients:

BLUEBERRY SAUCE

  • 2 teaspoons (6g) cornstarch
  • 1 teaspoon fresh lemon juice
  • 1 Tablespoon (15ml) warm water
  • 2 cups (380g) fresh or frozen blueberries*
  • 2 Tablespoons (25g) granulated sugar

CRUST

  • 1 and 1/2 cups (150g) graham cracker crumbs (about 12 full sheet graham crackers)
  • 6 Tablespoons (87g) unsalted butter, melted
  • 1/3 cup (67g) granulated sugar

FILLING

  • 24 ounces (675g) full-fat cream cheese, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 cup (240g) full-fat sour cream (or yogurt)
  • 2 teaspoons vanilla extract
  • 3 large eggs
See full instructions on: sallysbakingaddiction.com

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