Carrot Cake Whoopie Pies

Carrot Cake Whoopie Pies

Carrot Cake Whoopie Pies

 

Ingredients
Carrot Cake Cookies:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • ¾ cup packed light brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 2 cups all-purpose flour, plus more for flattening cookies
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • 2 cups old-fashioned rolled oats
  • 1½ cups peeled, shredded carrots (about 3 carrots)
  • 1 cup golden raisins
Cream Cheese Frosting (the BEST!):
  • 8oz cream cheese, room temperature
  • ½ cup unsalted butter, room temperature
  • 1 cup powdered sugar
  • 1 tsp pure vanilla extract

See full instructions on: www.dessertnowdinnerlater.com

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