Cheesy Noodle Bake

Cheesy Noodle BakeCheesy Noodle Bake

1/2 large onion, chopped
1 pound ground beef
Salt and pepper, to taste
Ground beef-onion mixture
Half of the cooked egg noodles
14.5-oz. can diced tomatoes
8-oz. package cream cheese, cut into 10 slices (omit this if you wish to slim down the dish)
8 oz. frozen corn kernels
Remaining egg noodles
1 cup cheddar cheese, shredded
2 tablespoons fresh flat-leaf parsley, chopped
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