Chicken Chimichangas

Chicken Chimichangas

Chicken Chimichangas

Ingredients:

1 ½ cups chicken broth

1 cup uncooked long grain white rice

½ cup red enchilada sauce

1 ½ onion (diced, divided)

6 (12 inch) flour tortillas

4 cups shredded cooked chicken breast

1 pound Monterey jack cheese (shredded)

1 (6 ounce) can sliced black olives

4 cups refried beans

¼ cup vegetable oil

Avocado topping-

3 avocados (peeled and pitted)

½ cup cilantro (finely chopped)

2 tablespoons lemon juice

3 green onions (diced)

¼ cup jalapeno chile peppers

1 tomato (diced)

2 cups shredded lettuce

1 cup sour cream

2 cups shredded cheddar cheese

See full instructions on : blogchef.net

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