Chocolate-Cherry Cookie Balls

Chocolate-Cherry Cookie Balls

Chocolate-Cherry Cookie Balls


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 36 OREO Cookies, finely crushed
  • 40 maraschino cherries, patted dry
  • 12 oz. BAKER’S Semi-Sweet Chocolate, melted


  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.
  • Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Refrigerate 1 hour or until firm. Store in a covered container in the refrigerator.
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