Chocolate White Chocolate Cupcakes

Chocolate White Chocolate Cupcakes

Chocolate White Chocolate Cupcakes

Ingredients:

DARK CHOCOLATE CUPCAKES

  • 1/2 cup (1 stick or 115g unsalted butter
  • 2 ounces (60g) semi-sweet baking chocolate
  • 1/2 cup (42g) unsweetened cocoa powder (not Dutch processed)
  • 3/4 cup (94g) all-purpose flour (careful not to overmeasure)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) buttermilk*

WHITE CHOCOLATE FROSTING

  • 6 ounces (170g) white chocolate, melted and slightly cooled*
  • 1 cup (230g) unsalted butter, softened to room temperature
  • 2 cups (240g) confectioners’ sugar
  • ¼ cup (60ml) heavy cream*
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

OPTIONAL

  • 1 ounce melted chocolate for drizzling
  • chocolate sprinkles

See full instructions on: sallysbakingaddiction.com

 

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