Cinnamon Streusel French Toast Cups Recipe

Cinnamon Streusel French Toast Cups Recipe

Cinnamon Streusel French Toast Cups Recipe

Ingredients
For the French Toast Cups
  • ½ loaf French bread torn into small pieces
  • 3 eggs
  • 1 cup milk
  • ¼ cup half and half or cream
  • ¼ cup sugar
  • 1 tablespoon vanilla
  • ¼ teaspoon salt
For the Cinnamon Streusel Topping
  • 6 tablespoons cold butter, cut into small cubes
  • ¼ cup + 2 tablespoons flour
  • ¼ cup + 2 tablespoons brown sugar
  • 1 tablespoon cinnamon
  • powdered sugar
  • Wholesome! Pancake Syrup or Coconut Palm Syrup
Instructions
  1. Preheat the oven to 350 degrees. Grease a muffin tin and fill each opening with bread, right to the top.
  2. Whisk the eggs, milk, cream, sugar, vanilla, and salt until smooth. Pour 3-4 tablespoons over the bread in each cup.
  3. Combine the flour, brown sugar, and cinnamon – cut the butter into the mixture with your hands, incorporating it until small crumbs form. Top each French Toast Cup with a spoonful of crumbs.
  4. Bake for 20 minutes or until puffy and golden brown. Top with powdered sugar and my personal favorite – Wholesome! coconut palm syrup! So good.
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