Confetti Sugar Cookie Bars Recipe

Confetti Sugar Cookie Bars Recipe

Confetti Sugar Cookie Bars Recipe


  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 1/4 cups powdered sugar
  • 3 Tablespoons heavy whipping cream
  • pinch of salt
  • sprinkles, for topping



  1. Preheat oven to 375F degrees. Line a 9×9 inch baking pan with aluminum foil and spray with non-stick cooking spray.
  2. Using a hand mixer or a stand mixer, cream together the butter and sugar until light and fluffy.
  3. In a medium sized bowl, whisk together the flour, salt, and baking soda. Set aside.
  4. Add eggs to butter/sugar mixture, one at a time, mixing after each egg.
  5. Add vanilla extract and the dry ingredients. Mix until just combined, do not overmix.
  6. Press the sugar cookie dough into prepared pan. Bake for 15 minutes or until top of bars become LIGHTLY brown. Let cool completely before frosting.
  7. Using an electric or stand mixer, cream together butter and vanilla extract until light and fluffy. Beat for about 3 minutes.
  8. Slowly, add powdered sugar and heavy whipping cream. Mix until frosting becomes light and fluffy. Beat in the pinch of salt.
  9. Frost cooled sugar cookie bars. Top with SPRINKLES.
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