Crab Cakes

CRAB CAKES

Crab Cakes

Ingredients:
For the Remoulade:
  • ½ cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Sriracha
  • 1 tablespoon capers
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons dijon mustard
  • 1 shallot, coarsely chopped
For the Crab Cakes:
  • 1 lb fresh lump crab meat
  • ½ cup saltine crackers, crushed (or dry breadcrumbs)
  • 1 egg, beaten
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh parsley, chopped
  • ½ tablespoon Old Bay seasoning
  • 1 teaspoon mustard
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon canola oil

See full instructions on: hostthetoast.com

Leave a Reply

Your email address will not be published. Required fields are marked *