Crockpot Cheesy Chicken Spaghetti

Crockpot Cheesy Chicken Spaghetti

Crockpot Cheesy Chicken Spaghetti

Ingredients:

1 pound Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product

12 1/2 oz canned chicken, drained & flaked

10 3/4 oz Campbell’s 98% Fat-Free Cream Of Chicken Soup, undiluted

10 3/4 oz Campbell’s 98% Fat-Free Cream Of Mushroom Soup, undiluted

10 oz canned tomatoes with green chilies, Rotel

4 oz canned mushrooms, stems and pieces, drained

1/2 cup water

1 small onion, diced

1 medium green pepper, diced

1/2 tsp table salt

1/2 tsp black pepper

14 1/2 oz cooked whole-wheat spaghetti

See full instructions on : livingachangedlife.blogspot.com

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