Crunchy Asian Salad

crunchy asian salad

Crunchy Asian Salad

  • 1 recipe sesame ginger dressing $2.87
  • 1 small head red cabbage $1.92
  • 2 medium carrots $0.42
  • ½ bunch green onions $0.60
  • ½ bunch cilantro $0.65
  • 1 cup peanuts $0.80
  • Cut the cabbage into quarters and then cut off the core. Slice crosswise into very thin strips. Also slice the green onions. Peel the carrots and then grate them on a cheese grater. Pull the cilantro leaves from the stems.
  • Combine the shredded cabbage, green onions, carrots, cilantro, and peanuts in a large bowl and toss to mix. Pour the dressing over top and toss again. Serve immediately or refrigerate until ready to eat.
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