Fresh Apple Cake

Fresh Apple Cake

Fresh Apple Cake


For the cake:

  • 1 cup vegetable oil
  • 2 cups sugar
  • 3 eggs
  • 3 cup flour
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 3 cups peeled and chopped apples

For the frosting:

  • 1/2 c butter
  • 1 cup brown sugar, packed
  • 1/4 cup evaporated milk
  • 1/2 teaspoon vanilla


  • Preheat oven to 350 degrees. Grease a 9 x 13 pan.
  • To make the cake: Combine oil, sugar, and eggs in a large bowl. Stir in flour and baking soda until just incorporated. Add vanilla, pecans, and apples and stir. Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours.
  • To make the frosting: Boil all frosting ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing with a whisk until of spreading consistency. Spread over top of cooled cake.
  • Leftovers can be kept covered on the counter for a few days.
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