Frostbitten Raspberry Cake

Frostbitten Raspberry CakeFrostbitten Raspberry Cake

Ingredients
For the Cake
  • Eggs, room temperature- 5 large
  • Sugar- 1 cup
  • Vanilla- 2 tsp.
  • Flour- 1 cup
For the Syrup (for soaking the sponge layers)
  • Raspberry liqueur- ¼ cup
  • Simple syrup-1/4 cup
For the Mascarpone Cream
  • Mascarpone- 250 gr/ 1 cup
  • Whipping Cream- 250 ml/ 1 cup
  • Icing Sugar- ¼ cup
  • Gelatine- 2 tsp.
  • Water- 2 tbsp.
  • Vanilla – 2 tsp.
For the Raspberry Compote
  • Raspberries, fresh or frozen (I used frozen)-1½ cups
  • Sugar- ½ cup
  • Water-2 tbsp.
  • Fresh Raspberries- 1 cup
For the White Chocolate Buttercream
  • White Chocolate, chopped (not chocolate chips)- 5 oz/150 gr
  • Whipping/Double Cream- ¼ cup
  • Unsalted Butter, softened- 4 tbsp.
For decoration
  • Rosemary sprig-1
  • Raspberries- ¼ cup
  • Icing sugar for dusting
See full instructions on: vikalinka.com 

 

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