Homemade Ice Cream
- 2 cups heavy cream
- 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
- 3 tablespoons butter, melted
- ½ tsp ground cinnamon
- ½ teaspoon vanilla extract
- Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.
- Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.