Homemade Ice Cream

Homemade Ice Cream

Homemade Ice Cream

Ingredients
  • 2 cups heavy cream
  • 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
  • 3 tablespoons butter, melted
  • ½ tsp ground cinnamon
  • ½ teaspoon vanilla extract
 Instructions
  • Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.
  • Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.

 

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