Honey Garlic Shrimp Skillet

Honey Garlic Shrimp Skillet

Honey Garlic Shrimp Skillet


  • 1 lb. shrimp, skin off and tail on
  • 1 teaspoon garlic, minced
  • ½ teaspoon ginger, minced
  • 4 tablespoons honey
  • 2 tablespoons soy sauce


  • Combine the sauce ingredients and divide into half
  • Marinate the shrimp with half of the sauce for 15-30 minutes. Discard marinade
  • Over medium high heat, pan sear the shrimp on both sides in batches of 2 until browned, about 1 minute per side
  • Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan
  • Dish and serve hot drizzled with the remaining sauce
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