Lemon Pepper Zucchini
- 1 to 1.5 lbs. zucchini $1.67
- 1 Tbsp olive oil $0.16
- ½ Tbsp (or to taste) Lemon Pepper Seasoning $0.15
- Rinse the zucchini, remove the ends, then cut into ¼ to ½ inch thick medallions. Place the medallions in a bowl, drizzle with olive oil, and sprinkle with lemon pepper. Toss the zucchini until evenly coated in oil and seasoning.
- Preheat the grill (for a George Foreman, I turn it on for about 5 minutes to preheat). Cook the medallions until they are tender and lightly browned on each side (about 3-4 minutes per side). Serve warm.