Loaded Greek Chicken “Pitzas”

Loaded Greek Chicken “Pitzas”

Loaded Greek Chicken “Pitzas”

Ingredients:
  • 1 boneless, skinless chicken breast
  • ¼ cup Greek dressing
  • 4 pieces pita bread
  • 4 canned artichokes (not marinated), drained and quartered
  • 1 roasted red pepper, cut into strips
  • 6 grape tomatoes, halved
  • 8 kalamata olives, sliced
  • 1 cup crumbled feta cheese
  • ½ cup fontina cheese, shredded
  • ½ cup provolone cheese, shredded
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh oregano, chopped
For the tzatziki
  • 1½ cups greek yogurt
  • 4 cloves garlic
  • 1 small cucumber, peeled and chopped
  • 2 teaspoons olive oil
  • Juice of ½ lemon
  • 2 tablespoons dill
  • Kosher salt, to taste

See full instructions on: hostthetoast.com

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