Mini BLT Wraps

Mini BLT Wraps

Mini BLT Wraps


  • 6 (6 inch) small flour tortillas
  • 1 cup diced tomatoes
  • 1/2 cup mayonnaise
  • about 2 1/2 cups chopped Romaine lettuce
  • 10-12 pieces of bacon, cooked and crumbled


  • In a small bowl combine tomatoes and mayonnaise. Spread about 1/4 cup of the mixture onto each tortilla. Sprinkle with salt and pepper.
  • Layer lettuce and bacon on top.
  • Roll tightly and slice in half at a diagonal.
  • Secure with a toothpick for easy eating. Store in the refrigerator.


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