Mini BLT Wraps
- 6 (6 inch) small flour tortillas
- 1 cup diced tomatoes
- 1/2 cup mayonnaise
- about 2 1/2 cups chopped Romaine lettuce
- 10-12 pieces of bacon, cooked and crumbled
- In a small bowl combine tomatoes and mayonnaise. Spread about 1/4 cup of the mixture onto each tortilla. Sprinkle with salt and pepper.
- Layer lettuce and bacon on top.
- Roll tightly and slice in half at a diagonal.
- Secure with a toothpick for easy eating. Store in the refrigerator.