Shrimp Teriyaki Over Rice Noodles

Shrimp teriyaki over rice noodles

Shrimp Teriyaki Over Rice Noodles


  • 3/4 cup teriyaki sauce (use gluten-free version* for gluten-free recipe)
  • 2 teaspoons lime juice (or lemon juice)
  • 5 garlic cloves, minced
  • 2 tablespoons honey
  • 2 teaspoons sesame oil
  • 1 teaspoon red chili paste [optional] or any other spicy red sauce
  • 1 tablespoon vegetable or olive oil
  • 20-24 shrimp (count), peeled and deveined, with tails still attached (if desired)
  • 1-2 tablespoons toasted sesame seeds [optional]
  • 1 teaspoon cornstarch mixed in 1 teaspoon of hot water [optional]
  • cooked rice noodles or cooked rice

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