Spinach Salad

spinach salad

Spinach Salad


8 cups chopped spinach (1 bag)

1 cup halved cherry or pear tomatoes

1/2 cup corn (frozen, canned, or cut off the cob)

1 1/2 cups chopped cooked chicken

1 large avocado, sliced

1/3 cup crumbled goat or feta cheese

1/4 cup toasted pine nuts


3 tablespoons white wine vinegar

2 tablespoons extra-virgin olive oil

1 tablespoon Dijon mustard

salt and freshly ground black pepper, to taste
See full instructions on : recipegirl.com


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