Super-Easy Fruit Pie

Super-Easy Fruit Pie

Super-Easy Fruit Pie


  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 2 cans (21 oz each) cherry pie filling
  • 1 teaspoon milk
  • 1 teaspoon sugar


  • Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
  • Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
Posted in Desserts Tagged with: , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *


Show Buttons
Share On Facebook
Share On Twitter
Share On Google Plus
Share On Linkedin
Share On Reddit
Share On Stumbleupon
Hide Buttons