The Ultimate Breakfast Turkey Burgers

The Ultimate Breakfast Turkey Burgers

The Ultimate Breakfast Turkey Burgers


  • 4 teaspoons extra virgin olive oil
  • 2 cups shredded hash browns, thawed
  • 4 Butterball All Natural Turkey Burgers
  • 4 slices cheddar cheese
  • 4 large eggs
  • 4 Hamburger buns, split
  • 4 tablespoons mayonnaise
  • 1 cup fresh baby spinach leaves
  • 8 slices cooked bacon strips


  • Heat two medium skillet over medium heat. Place 1 teaspoon olive oil into one of the skillets. Add 1/2 cup hash browns into hot skillet and let cook for 2 minutes each side, until browned. I keep them in a round shape to fit onto burger. Continue until all 4 hash brown rounds have been cooked.
  • Spray second skillet with non stick cooking spray and add the turkey burgers in batches until browned and cooked through. During the last minute, add a cheese slice. Cover skillet with lid to melt quickly. Remove and set aside.
  • In batches, fry eggs in the first skillet over medium heat spraying with cooking spray first. Cover skillet with lid to cook egg without flipping it.
  • Place buns, split side down into hot skillet to brown/toast slightly. Spread lightly with mayonnaise. Layer bottom buns with spinach leaves, turkey burger, hash brown round, bacon, egg and top bun. Serve with a side of mild salsa if desired. Serve burgers immediately.
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